Ethnic Beef Stir-Fry
Ingredients(Servings: 2)
Directions
-
Tear the lettuce into bite-size pieces, and use it to line the serving dishes.
-
Thinly slice the onion and rinse in water.
Tear off the leaves of the coriander. -
Cut the beef into easy-to-eat pieces.
Heat the sesame oil in a frying pan and saute the beef over high heat.
Add (A) to season, then place on top of the lettuce (1). -
Drain the onions and coriander leaves (2) and sprinkle on (4) to serve.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
