Creamy Au Gratin with Shrimp and Tomatoes
Classic shrimp au gratin with vegetables
15 minutes+
462kcal
1.0g
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 3)
Directions
- Devein the shrimps.
Thinly slice the onion. - Boil the spinach and cut into 4 cm (1-1/2 in.) lengths.
Then, boil the macaroni as well, and drain in a colander. - Heat the olive oil in a pot and saute the onions.
Add and saute the shrimps, and season with salt and pepper. - Add the tomato sauce, heavy cream and (2) to (3) and stir together.
- Spread (4) evenly into gratin baking dishes and sprinkle with cheese.
Bake in an oven (or toaster over) for about 5 minutes at 220 C (430 F).
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