Photo: Creamy Au Gratin with Shrimp and Tomatoes

Classic shrimp au gratin with vegetables

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

200 g (7 oz.)


1/2 bunch

100 g (3-1/2 oz.)

300 g (10-1/2 oz.)

50 ml (1-3/4 fl. oz.)

100 g (3-1/2 oz.)

1 Tbsp

a dash

a dash


  1. Devein the shrimps.
    Thinly slice the onion.
  2. Boil the spinach and cut into 4 cm (1-1/2 in.) lengths.
    Then, boil the macaroni as well, and drain in a colander.
  3. Heat the olive oil in a pot and saute the onions.
    Add and saute the shrimps, and season with salt and pepper.
  4. Add the tomato sauce, heavy cream and (2) to (3) and stir together.
  5. Spread (4) evenly into gratin baking dishes and sprinkle with cheese.
    Bake in an oven (or toaster over) for about 5 minutes at 220 C (430 F).