A fresh, crispy salad with lettuce and celery
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Tear apart the watercress leaves, and tear the lettuce leaves into easy-to-eat pieces.
Remove the celery strings and thinly slice.
- Soak in cold water, and once crisp, fully dry and serve in dishes.
- Mix together (A) and pour on top of (1).