Macaroni salad with a soy sauce flavor
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Pour out most of the liquid from the canned tuna, and loosen the tuna.
Thinly slice the onion, then place both in a bowl and mix with (A).
- Boil the macaroni in water with 1/2 Tbsp of salt (from ingredients), then drain and allow to cool.
- Add (2) to (1) and mix together.
Sprinkle with green onions and serve.