Japanese-Style Macaroni Salad

Macaroni salad with a soy sauce flavor

Cooking time
20 minutes
Calories
223kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2 can

1/6 bulb

50 g (about 1-3/4 oz.)

1/2 Tbsp

as needed

(A)

1/2 Tbsp

1/2 tsp

1 Tbsp

1 Tbsp

a dash

Directions

  1. Pour out most of the liquid from the canned tuna, and loosen the tuna.
    Thinly slice the onion, then place both in a bowl and mix with (A).
  2. Boil the macaroni in water with 1/2 Tbsp of salt (from ingredients), then drain and allow to cool.
  3. Add (2) to (1) and mix together.
    Sprinkle with green onions and serve.