Aromatic Salmon
Crispy fried salmon seasoned with radish sprouts.
20 minutes
224kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove the bones and skin from the salmon fillets, and cut into large pieces. Dust with a thin coat of flour, then fry in the cooking oil.
- Prepare the marinating sauce by mixing together the ingredients in (A).
- Place freshly fried salmon into the marinating sauce and allow the flavor to soak in..
- Serve (3) on a plate topped with the grated daikon radish and base-removed sprouts and pour on the marinating sauce.
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