With the delicious flavor of shiitake mushrooms and negi Japanese long onions
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Bend the base of each asparagus and peel off the bottom 4 cm (1-1/2 in.) of each stalk.
Remove the base of the shiitake mushrooms.
- Heat (1) and the long onion in a grill or on a grill net over medium heat.
Cook until slightly tender.
Cut the asparagus and onion into 4 cm (1-1/2 in.) lengths and the shiitake mushrooms into easy-to-eat pieces.
- Dress (2) with (A) and serve.