Grilled Asparagus with Ponzu Sauce

With the delicious flavor of shiitake mushrooms and negi Japanese long onions

Cooking time
10 minutes
Calories
32kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

4 stalks

4

1/2 stalk

(A)

2 Tbsp

a dash

Directions

  1. Bend the base of each asparagus and peel off the bottom 4 cm (1-1/2 in.) of each stalk.
    Remove the base of the shiitake mushrooms.
  2. Heat (1) and the long onion in a grill or on a grill net over medium heat.
    Cook until slightly tender.
    Cut the asparagus and onion into 4 cm (1-1/2 in.) lengths and the shiitake mushrooms into easy-to-eat pieces.
  3. Dress (2) with (A) and serve.