Prepared simply by boiling and marinating in soy sauce
Cooking time
60 minutes+
Calories
325kcal
Sodium
0.9g
- Nutrition facts are for one serving.
- Time to marinate pork not included in the cooking time.
Ingredients(Servings: 5)
Directions
- Place the pork in a deep pot, add in plenty of water, turn on the heat and once boiling, cover with a lid placed slightly off to the side to allow steam to escape. Boil over low heat for 40 minutes to 1 hour (adding additional water if it boils down).
- Remove the pork and dry off. Marinate in a lidded container filled with the soy sauce for 30 minutes to 1 hour.
- Cut into easy-to-eat slices, then place on a plate lined with leaf lettuce, and a side of mustard paste.
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