Chinese BBQ Pork Belly

Simply boiled and marinated in soy sauce

Cooking time
60 minutes +
Calories
325kcal
Sodium
0.9g
  • Nutrition information is for one serving.

Ingredients(Servings: 5)

400 g (about 14 oz.)

4 Tbsp

as needed

as needed

Directions

  1. Place the pork in a deep pot and pour in plenty of water.
    Bring to a boil, then cover with a lid while leaving a bit of space for steam to escape.
    Boil over low heat for 40 minutes to 1 hour (adding additional water if it boils down).
  2. Remove the pork and dry.
    Marinate in a plastic bag with Kikkoman Soy Sauce for 30 minutes to 1 hour.
  3. Cut into easy-to-eat pieces, then place on a plate lined with leaf lettuce, garnishing with hot mustard paste.