Grilled Rice Balls

Fragrant rice balls cooked in a frying pan

Cooking time
10 minutes
Calories
381kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

300 g (10-1/2 oz.)

2 Tbsp

1-1/2 Tbsp

Directions

  1. Make 4 rice balls from the cooked rice.
  2. Heat up the salad oil in a frying pan, then place the rice balls and brown both sides.
  3. Drizzle in the Kikkoman Soy Sauce and coat the rice balls.
    Enjoy together with pickles, if desired.