Coated with a sweet sauce, this dish will surely whet your appetite
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Cut the pork in half, then sprinkle with white pepper and coat with flour.
- Heat the salad oil in a frying pan, then cook both sides of the pork (1) and remove.
- Wipe up the oil in the frying pan, then add (A) and bring to a boil.
Return (2) to the pan and quickly coat with the sauce.