Richly flavored with a delightful taste
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Peel the sweet potato from place to place, then chop into small pieces and quickly rinse in water.
- Add the sweet potatoes (1) and soup stock to a pot and cook over medium heat for 10 minutes.
When the liquid has been reduced, add (A) and cook until the sweet potatoes are glazed.