Photo: Simmered and Glazed Sweet Potatoes

Richly flavored with a delightful taste

Cooking time
20 minutes
Calories
172kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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1/2

200 ml (1 US cup)

(A)

1 Tbsp

3 Tbsp

Directions

  1. Peel the sweet potato from place to place, then chop into small pieces and quickly rinse in water.
  2. Add the sweet potatoes (1) and soup stock to a pot and cook over medium heat for 10 minutes.
    When the liquid has been reduced, add (A) and cook until the sweet potatoes are glazed.