Photo: Spinach Gnocchi

Brightly colored and delicious

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

50 g (about 1-3/4 oz.)


5 Tbsp

a dash

as needed

150 g (5-1/4 oz.)

1 Tbsp

1 tsp

as needed


  1. Boil the spinach in boiling water until tender, then mix in a blender until smooth (or grind with a mortar).
  2. Peel the potatoes and cut each into 4 to 6 pieces.
    Boil in boiling water until soft, then dry and mash.
  3. Add the flour to (1) and (2), and season with salt and pepper.
  4. Add a dash of salt (not included in ingredients) to boiling water, then drop spoonfuls of (3) into the water.
    Boil for about 3 minutes after they float, then drain.
  5. Add the butter and soy sauce to the tomato sauce, then cook until almost boiling while stirring.
  6. Line a dish with (5), then pile on (4) and sprinkle with powdered cheese.