Mexican Tortilla Wraps
Filled with tomatoes and ketchup-flavored chicken.
15 minutes
374kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Diagonally cut the chicken into thick slices, massage in (A) and set aside for 10 minutes.
- Feel free to leave out the paprika spice if not on hand.
-
Slice the tomato into 7 mm (0.3 in.) thick rounds, then cut these into half.
-
Tear up the lettuce.
-
Oil a fry pan with the olive oil, then cook (1) until fragrant and cut into easy-to-eat pieces.
-
Lightly warm up the tortillas in a microwave.
-
Wrap (2), (3) and (4) in (5).
Cooking Basics
Tomatoes - rounds
Use the tip of the knife to remove the tomato stem, and slice at consistent widths from end to end.
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