Simply flavored tenderloin with delicious avocado
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Remove tendons from the tenderloins, then season with salt and wine.
Parboil the chicken, and cut into 2 cm (3/4 in.) thick slivers.
- Cut the avocado in half and remove the seed.
Cut into 1 cm (1/2 in.) thick slices.
- Dress (1) and (2) with squeezed lemon juice and (A).