Spicy Napa Cabbage and Pork Saute

You'll want to make this dish over and over again

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

200 g (7 oz.)

1 stalk

1/2 Tbsp



1 Tbsp

1-1/2 Tbsp

1 Tbsp


  1. Cut the pork into 5 cm (2 in.) lengths.
  2. Separate the core and leaves of the Napa cabbage, and thinly slice the core.
    Cut the leaves into bite-size pieces.
  3. Diagonally slice the Japanese long onion.
  4. Add (1) and the sesame oil into a frying pan and saute over high heat for 2 minutes.
    Then add the cabbage cores, (3) and the chili peppers and saute over medium heat for 2 minutes.
  5. Add (A) and cook until ingredients have a shine and the liquid is reduced.
    Add the cabbage leaves, quickly saute and serve.