Spicy Napa Cabbage and Pork Sauté
You'll want to make this dish over and over again
15 minutes
304kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 5 cm (2 in.) lengths.
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Separate the core and leaves of the hakusai, and thinly slice the core. Cut the leaves into bite-size pieces.
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Diagonally slice the Japanese long onion.
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Add (1) and the sesame oil into a frying pan and saute over high heat for 2 minutes. Then add the hakusai cores, (3) and the chili peppers and saute over medium heat for 2 minutes.
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Add (A) and cook until ingredients have a shine and the liquid is reduced. Add the hakusai leaves, quickly saute and serve.
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