White miso gives it a mellow flavor
Cooking time
25 minutes
Calories
152kcal
Sodium
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut the taro roots into 5 mm (1/4 in.) thick pieces, and cut the daikon radish and carrot into quarter rounds. Cut the thick deep-fried tofu in half lengthwise, then cut into 5 mm (1/4 in.) thick pieces.
Boil the yam cake, then cut into the same size as the deep-fried tofu. Finely chop the green onions. -
Pour the Japanese soup stock in a pot and heat. Add all ingredients except for the green onions and cook for 15 minutes.
-
Dissolve (A) into (2), then serve in bowls garnished with the green onions.
Cooking Basics
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