Boiled Vegetable and Pork Salad

A healthy salad with excess fat removed

Cooking time
15 minutes
Calories
364kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

1/4

1/2 bunch

(A)onion sauce

4 cm (1-1/2 in.)

2 Tbsp

1-1/2 Tbsp

1-1/2 Tbsp

2 tsp

as needed

Directions

  1. Cut the pork into easy-to-eat pieces.
  2. Chop the cabbage and separate the broccoli into individual stems.
  3. Boil water in a pot, then boil (2) and place in a colander.
    Add (1) to the boiling water and remove when it changes color.
  4. Mix together (A) and serve (3) in bowls topped with the onion sauce.