A healthy salad with excess fat removed
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the pork into easy-to-eat pieces.
- Chop the cabbage and separate the broccoli into individual stems.
- Boil water in a pot, then boil (2) and place in a colander.
Add (1) to the boiling water and remove when it changes color.
- Mix together (A) and serve (3) in bowls topped with the onion sauce.