An easy-to-make salad for a touch of Italy
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut the prosciutto into bite-size pieces.
Cut the apple into wedge and coat them with lemon juice.
Tear the arugula into easy-to-eat pieces.
- Roast the walnut until fragrant and coarsely chop.
- Mix together (A) to make the dressing.
- Mix (1) and serve on plates covered with the dressing (3).
Top with the walnuts (2) and enjoy.