Steamed Spring Cabbage and Chicken

Get your fill of soft and sweet cabbage

Cooking time
20 minutes
Calories
437kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

1/4 head

1/4 bulb

1 Tbsp

1

200 g

1 Tbsp

as needed

1 Tbsp

(A)seasoning

1 clove

a dash

as needed

Directions

  1. Remove any excess fat from the chicken.
    Then cut into bite-size pieces and coat with (A).
  2. Cut the cabbage into 4 wedges.
  3. Thinly slice the onion against the grain.
  4. Heat the olive oil in a pot and cook (1) skin-side down.
  5. Turn (5) over and once browned, cover with the wine and remove when it comes to a boil.
  6. Add the bay leaf to the pot used to cook (5) and reheat it.
    Sauce (3) and when tender, push it to the side, then add and cook (2) loose-end down.
  7. Turn the cabbage over when browned, then put on the onions (6) and (5).
  8. Mash the whole tomatoes and add to the pot.
    Simmer covered for 5 minutes over low heat.
  9. Drizzle with the Kikkoman Soy Sauce and cook for another 5 minutes.
    Season with white pepper and enjoy.