Soy sauce and mirin bring out the deliciousness of the chicken
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Butterfly the chicken where it is thick and open up.
Make the thickness of the chicken as even as possible.
Cut into 6 equal pieces and marinate with (A) for 10 minutes.
- Heat up the salad oil in a frying pan, then dry (1) and add skin-side down.
Cook covered for 3 minutes over low heat, then turn over and cook further for 2 minutes.
- Add the mirin and marinade (1) and reduce while coating the chicken.