Soy Sauce-glazed Chicken Thighs
Soy sauce and mirin bring out the deliciousness of the chicken
15 minutes+
325kcal
0.6g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Butterfly the chicken where it is thick and open up.
Make the thickness of the chicken as even as possible.
Cut into 6 equal pieces and marinate with (A) for 10 minutes. - Heat up the salad oil in a frying pan, then dry (1) and add skin-side down.
Cook covered for 3 minutes over low heat, then turn over and cook further for 2 minutes. - Add the mirin and marinade (1) and reduce while coating the chicken.
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