Tuna-stuffed Cherry Tomatoes

With parsley and lemon juice for a fresh taste

Cooking time
10 minutes
Calories
81kcal
Sodium
0.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

10

optional

(A)

1/3 can

1 Tbsp

1 tsp

1/2 Tbsp

1 tsp

as needed

as needed

Directions

  1. Cut the cherry tomatoes below the stem and hollow them out with a spoon.
  2. Mix (A) in a bowl and stuff into (1).
    Garnish with parsley if desired.