Marinated Fried Chicken
The secret to savoriness is seasoning of soy sauce and mirin.
20 minutes
370kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into large bite-size pieces. Massage in (A).
-
Remove excess seasoning, cover with the potato starch, pat away any excess and deep-fry in oil heated to 170 C (338 F) until crispy and golden.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
