Tuna and Corn Sushi Rolls
Wrap up tuna and corn in nori seaweed.
15 minutes
433kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Drain the oil from the tuna, and cut the cheese into small cubes. Place them together with the corn in a bowl and dress with (A). Thinly slice the cucumber and carrot.
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Place the seaweed on parchment paper and spread out half of the rice on top. Place half of (1) and (2) in the center and roll up. Repeat and create another wrap. Cut each roll into 6 even pieces, and serve with 1 tsp of Kikkoman Soy Sauce.
Glossary
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