Fried Chicken

Cooking time
30 minutes
Calories
418kcal
Sodium
1.0 g
  • * Calories and sodium are for one serving.
  • * Recipe amounts have been modified for easier preparation.

Ingredients (2 servings)

  1. chopped chicken with bone300 g (about 10-1/2 oz.)
  2. cooking oilas needed
  3. green leaf lettuceas desired
  4. lemonas desired

(A)

  1. salt1/2 tsp
  2. white pepper1/4 tsp
  3. garlic (grated)1/4 tsp

(B) Egg mixture

  1. Kikkoman Soy Sauce1/2 Tbsp
  2. egg1/2
  3. water1 Tbsp
  4. hot sauce1/2 Tbsp

(C) Batter

  1. all-purpose flour100 ml (3-1/2 fl. oz.)
  2. baking powder1/2 tsp
  3. salta pinch
  4. white peppera dash

Recipe by Yukie Okada, Food Stylist

Directions

Prepare

  1. Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.

Batter chicken

  1. Put the ingredients for the egg mixture (B) in a bowl and mix together. Combine the ingredients for the batter (C) in a cooking tray, bowl or other container. Roll chicken (1) around in the egg mixture and cover with the batter.

Deep-fry

  1. Heat the cooking oil to 170 C (340 F), then add (2) and deep-fry for 10 to 15 minutes. Line a plate with green leaf lettuce and place the chicken on top. Garnish with lemon wedges and enjoy.