food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 31 No. 1 April 2017
Articles on traditional Japanese food culture
Spring: From the New Year to Cherry Blossoms
Japan’s annual cycle of seasonal observances revolves around the ancient lunar calendar. In this new feature series, Food Forum highlights the very special foods that define these celebrations. Our first installment opens with the symbolism and traditions of the New Year and of new beginnings.
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