food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 32 No. 2 July 2018
Articles on traditional Japanese food culture
There are a variety of noodles to be discovered in Japanese cuisine, and each type has its own distinctive history and characteristics. In this second installment in our series on the world of Japanese noodles, Food Forum introduces udon wheat noodles.
Recipes and tips for cooking fusion and traditional dishes
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