food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 31 No. 2 July 2017
Articles on traditional Japanese food culture
Summer: From Hatsugatsuo to Tanabata
Our current series features special foods and traditions related to seasonal observances of the old lunar calendar. This second installment begins with the early summer season’s first appearance of bonito (hatsugatsuo), and continues to the Tanabata festival on the seventh day of the seventh month.
Recipes and tips for cooking fusion and traditional dishes
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