Food Forum

food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

Latest issueVol. 33 No. 2   July 2019

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Japanese Tea
by Mitsuru Shirai

The Culture of Chanoyu

In our continuing exploration of the world of Japanese tea, this issue’s feature considers the art of chanoyu, the Japanese tea ceremony—a complex discipline that has inspired the philosophical and aesthetic spirit of Japan.

CLOSE-UP
JAPAN
Index

Traditions and trends in Japanese food culture

JAPANESE
STYLE
Index

Perspectives on Japanese cuisine

TASTY
TRAVEL
Index

Regional dishes from around Japan

MORE ABOUT
JAPANESE COOKING
Index

Recipes and tips for cooking fusion and traditional dishes

LATEST ISSUE (PDF)

You can download the latest issue as a PDF file.