food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 32 No. 1 April 2018
Articles on traditional Japanese food culture
Noodles are one of Japan’s most popular foods, and Japanese cuisine is renowned for its diverse types of noodles, each with its own complex heritage and unique traditions. In this new series, Food Forum takes a closer look at the delicious world of Japanese noodles, beginning with somen.
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