food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 31 No. 4 January 2018
Articles on traditional Japanese food culture
Winter: From Harvest to New Year
Our series featuring the traditional celebratory foods associated with Japan’s old lunar calendar concludes with this final installment, where we follow harvest-related events, Shichi-Go-San rites of passage, the winter solstice and finally, the anticipation of another New Year.
Recipes and tips for cooking fusion and traditional dishes
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