food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 33 No. 1 April 2019
Articles on traditional Japanese food culture
Its Growing Global Appeal
For our 2019 feature, we explore the fascinating world of Japanese tea. This first installment looks at the history of tea and where it is grown, as well as the distinctive qualities that make Japan’s tea so unique.
Recipes and tips for cooking fusion and traditional dishes
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