food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 30 No. 4 January 2017
Articles on traditional Japanese food culture
Toward Better Health Worldwide
Our four-part series has been taking a look at the nutritional aspects of washoku traditional Japanese cuisine, and how its foods relate to health. This final installment reviews findings which demonstrate that washoku has a beneficial influence on longevity.
Recipes and tips for cooking fusion and traditional dishes
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