food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 33 No. 2 July 2019
Articles on traditional Japanese food culture
The Culture of Chanoyu
In our continuing exploration of the world of Japanese tea, this issue’s feature considers the art of chanoyu, the Japanese tea ceremony—a complex discipline that has inspired the philosophical and aesthetic spirit of Japan.
Recipes and tips for cooking fusion and traditional dishes
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