Food Forum

JAPANESE STYLE

Japanese Style provides a brief introduction of Japanese food customs, etiquette and culinary techniques.

Vol. 30 No. 4

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Presentation of Japanese Cuisine

The composition of Japanese cuisine involves a balance of seasonality, color and visual appeal. During cold months, hot food may be served in a covered dish; when the lid is lifted, one enjoys a pleasant aroma and warmth.

Vol. 30

Vol. 29