Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

AVOCADO-SOY MILK TOFU

TRADITIONAL RECIPE

new

ODAMAKI-MUSHI
SAVORY STEAMED EGG CUSTARD WITH UDON

Vol. 32

TRADITIONAL RECIPES

Vol. 31

Vol. 30

Vol. 29