Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

SOBA, WALNUT AND WATERCRESS SALAD

TRADITIONAL RECIPE

new

DEEP-FRIED STUFFED EGGPLANT WITH SOMEN IN TSUYU

Vol. 32

Vol. 31

Vol. 30

Vol. 29