Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

COD YUKI-MI NABE “SNOW-VIEWING” HOT POT WITH COD

TRADITIONAL RECIPE

new

KATSUO NO TATSUTA AGE DEEP-FRIED BONITO

Vol. 31

Vol. 30

Vol. 29