Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 31 No. 4


Fukushima Kozuyu

Kozuyu is a regional dish from Aizu, in Fukushima Prefecture. The dashi broth of this clear soup is made of dried scallop, and its ingredients include dried shiitake and cloud-ear mushrooms, carrots, satoimo taro, ito-konnyaku (konjac noodles) and wheat-gluten croutons (mamefu), seasoned with soy sauce and mirin...

Vol. 31

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