Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 31 No. 2


Shiga Funa-zushi

Funa-zushi is a type of fermented sushi made using crucian carp from Lake Biwa, Japan’s largest lake, located in Shiga Prefecture. This famous local cuisine is characterized by its strong scent and tart flavor, the product of fermentation by lactic acid.

Vol. 30

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