Food Forum

TASTY TRAVEL

Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 30 No. 4

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Yamagata Imoni

Imoni, which literally means “simmered potatoes,” is a stew made of sato-imo taro, beef, konjac and Japanese long onion seasoned with soy sauce, sugar and sake.

Vol. 30

Vol. 29