Food Forum

TASTY TRAVEL

Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 31 No. 3

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Ibaraki Anko-nabe

Anko-nabe is a popular winter dish enjoyed in Ibaraki Prefecture, where anglerfish, or anko, are common along the coast. This hotpot dish includes various parts of anglerfish boiled in miso- or soy sauce-based dashi broth with vegetables, tofu and other ingredients. Anglerfish are deep-water fish; the edible female is about 1 to 1.5 meters (40-60 in.) long...

Vol. 31

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