R&D Initiatives

At the R&D division of Kikkoman Corporation, we are engaged in the challenge of identifying what makes food “delicious” and applying this to developing new products. We also pursue various initiatives related to food safety and reliability, with soy sauce brewing technologies at the basis of these efforts. Each individual researcher is motivated by the aspiration to implement R&D which will be of indispensable value to our customers.

R&D Success Story

R&D Initiatives