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We value the food throughout the world eaten by every individual. This is how we developed our policy toward food education.
Here are some of the various food education activities related to the Kikkoman Group.
The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives, from how soy sauce is made to its special history.
Food Forum is a quarterly magazine for the exchange of ideas on food.
The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.