2008 News
2007 News
- KFE Celebrates 10th Anniversary; Kikkoman Establishes R&D Lab
- Kikkoman's 50th Anniversary Party Held in D.C.
- JFC Joint Venture Established in China
- Kikkoman 50th Anniversary Soy Sauce Dispenser
- Kikkoman Celebrates 50th Anniversary in America
- Kikkoman Publishes Food Culture Book
- Japanese Food Culture Festival in New York
2006 News
- Kikkoman Intellectual Property Report 2006
- Soy Sauce Day Gathering Held
- Kikkoman Group 2006 Corporate Citizenship Report
- YFU Kikkoman Summer Activity
- Kikkoman PR Event in the Netherlands
- Kikkoman Chairman and CEO Receives Commander's Cross
- Japan Food Culture Forum Held
- SDM Holds Opening Ceremony for New Plant
2005 News
- Opening Ceremony at Kikkoman Singapore R&D Lab
- Recreating Soy Sauce from the Edo Period
- Rare Donation to Kikkoman Institute
- SDM Trat Plant Stone-Laying Ceremony
- NY Food Forum 2005
- Japanese Cuisine Seminars Held in Moscow
2004 News
- Grand Festival Held at Kotohira Shrine
- Kikkoman’s LumitesterTM Upholds Industry Standards
- 2004 U.S.-Japan Food Distribution Symposium Held
- Chiba-Wisconsin Association Established
- Kikkoman Institute Holds Food Culture Seminar
- Kikkoman Soymilk Tastiest in U.S.
- California Plant Wins ISO14001
- President & CEO Mogi is ACCJ’s 2003 Person of the Year
