Bottling, Inspection and Shipment
Bottling
Pasteurized soy sauce is bottled automatically.
Quality Inspection Conducted for Each Process
Kikkoman pays minute attention to quality control at every stage of soy sauce production. Quality inspections are carried out during every process to ensure that the highest standards are maintained. Inspectors analyze the ingredients and check the color, flavor and aroma of the soy sauce. Kikkoman’s stringent control system upholds the finest, most consistent quality.
Shipment
Only soy sauce that has passed all necessary inspections is released into the market. Thanks to this meticulous process, Kikkoman Soy Sauce—containing only natural ingredients—is delivered fresh to your table.
