A quick recipe for spicing up whitefish.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Finely chop the ginger and long onion, and mix with (A).
- Place the fish fillets on a heat-safe plate and add the ginger and long onion.
Mix evenly and steam in a steamer over boiling water.
- Chop the green onions diagonally and sprinkle on top.
Add freshly squeezed lemon juice and ground pepper.