A classic Japanese meal that sticks to the ribs.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the pork into bite-size pieces and coat with potato starch.
Heat the vegetable oil in a frying pan and cook the pork until golden brown.
Remove the pork and remove any excess oil.
- Wiping up the remaining oil, simmer (A) in the same pan over low heat until thickened.
Then, return the pork and coat well with the sauce.
- Place hot, cooked rice into separate bowls and pile on the pork (2) on top of each.
Pour the remaining sauce over the meat, and garnish with grilled sweet peppers and sesame seeds.