Gingered Asparagus with Pine Nuts
A quick and simple side dish to bring out the delicate flavor of asparagus.
10 minutes
126kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Trim the asparagus by removing their hard bases and cut each stalk into 6 cm (roughly 3 in.) pieces.
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Heat the salad and sesame oil in a pan and stir-fry the asparagus with the ginger until tender.
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Add the orange peel, soy sauce and pine nuts to finish and serve.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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