Spinach Sauteed in Butter
Add in shimeji mushrooms and bacon.
10 minutes
130kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Chop the spinach and divide the shimeji mushrooms into individual stems.
- Cut the bacon into 1 cm (1/2 in.) wide strips and fry in a pan until crispy.
- Heat the butter in a pan, then saute the spinach, adding the salt, white pepper and soy sauce gradually.
- Serve (3) on dishes sprinkled with crumbled pieces of the bacon (2).
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