Ingredients(Servings: 4)
Directions
- Prepare the dressing by mincing the red chili peppers and mixing with other (A) ingredients. Since setting aside for some time allows the flavors to blend, prepare the dressing ahead.
- Julienne the potatoes into thick sticks, quickly cook in boiling water, place into cold water and then drain in a colander.
- Mince the red onion. Cut leaves from the cilantro for garnishing and chop the remaining cilantro into 5 mm (0.2 in.) lengths.
- Dry-roast the peanuts in a fry pan, then roughly crush up.
- Place (2) and (3) into a bowl and pour on (1) to serve.
- Sprinkle (4) and the cilantro for garnishing onto (5).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!