Boiled Salsola with Carrot

A light and healthy crispy vegetable side-dish

Cooking time
20 minutes
Calories
37kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 pack

half

(A)

1/3 cup

2 tsp

2 tsp

a pinch

Directions

  1. Finely chop the carrot
  2. Quickly add the salsola to a lightly-salted pot of water, then strain. Rinse off in cold water, wring out the moisture, cut into edible pieces.
  3. Mix (A) in a bowl, add (1) and (2) and let soak for 10-15 mins.