Saltwort and Thin Deep-Fried Tofu with Ponzu Sauce

Saltwort and Thin Deep-Fried Tofu with Ponzu Sauce

Saltwort and fried tofu dressed with ponzu sauce.

Cooking time
10 minutes
Calories
37kcal
Sodium
0.2g
  • Nutrition facts are for one serving.
  • Saltwort is called OKAHIJIKI in Japanese, which can be translated as 'land seaweed' and is one of Japan's oldest herbs.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 pack (100 g or 3.5 oz.)

as desired

Directions

  1. Quickly boil the saltwort and drain.
  2. Lightly heat both sides of the thin deep-fried tofu. First cut it in half vertically, and then into fine strips.
  3. Combine the saltwort and fried tofu and then dress with ponzu sauce.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed