Sardine Curry Marinade
Sardine curry topped with fresh vegetables.
20 minutes
468kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the cherry tomatoes in half. Divide the bell pepper into rings. Cut the onion in half, then divide one half into many individual thin slices.
- Remove the head from the sardines, remove the innards, cut into three pieces, then each in half.
- Mix (A), soak (2) for 5 min. Lightly shake off the juice, cover in flour and fry in salad oil.
- Place (3) and (1) in a deep dish, mix (B) and pour on.
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