Japanese Pumpkin with Chicken and Anakake Sauce
Tasty Japanese squash topped with ground chicken and yummy anakake sauce.
20 minutes
103kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Deseed the pumpkin and cut into 2-3 cm (1 in.) pieces.
-
Add (A) to a pot and add the chicken.
When the chicken begins to cook, add (1).
Boil over low heat until the pumpkin becomes soft. -
Remove the pumpkin and arrange on a plate.
Add diluted starch to the pot to thicken the remaining liquid to make a sauce.
Pour the sauce on the pumpkin, and add boiled peas as a compliment.
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