Hamburger Tomato Sauce Stew

A juicy burger boiled in tomato sauce topped with melted cheese.

Cooking time
20 minutes
Calories
426kcal
Sodium
2.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2

1/2 tbsp

1/4 tsp

desired amount

4 tbsp

(A)

1/2

3 tbsp

3 tbsp

1/2

200 g (7 oz)

1/4 tsp

desired amount

desird amount

(B)

1 cup

1 tbsp

1 cup

1 piece

Directions

  1. Cut half an onion into 5 comb-shaped pieces. Heat the onion from (A) for 3 min. in a microwave oven(600w). Mix together milk and bread flour. Beat the egg.
  2. Add (A) to a bowl and mix very well. Mix in the ground meat, knead it well and create 4 hambuger shaped patties.
  3. Heat up salad oil in a fry pan, fry the remaining onion and remove.
  4. In the same pan brown both sides of the hamburger paddies over high heat.
  5. Add in the onion from (3), pour in (B), boil over medium heat for 10 min.
  6. Season with salt and pepper, place cheese on top of patties and cover. Remove and serve once cheese has melted.