Sweet Potato and Carrot Salad

Sweet Potato and Carrot Salad

A colorful mixture of carrots and sweet potato accented with raisins and pine nuts.

Cooking time
20 minutes
Calories
173kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 (100 g or 3.5 oz.)

1/2

1 Tbsp

1/2 Tbsp

(A)Dressing

1 Tbsp

1/2 Tbsp

a dash

Directions

  1. Lightly toast the pine nuts.
  2. Without peeling, steam the carrot and sweet potato until soft enough to be pierced with a toothpick.
    * Placing in a lidded heat-safe container and microwaving is also an option.
  3. Peel the sweet potato, cut into 2 cm (0.8 in.) squares. Without peeling, cut the carrot the same way.
  4. While still hot, dress with (A), add in the nuts and raisins, arrange in a bowl and serve.
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