Vegetable Soy Milk Hot Pot

A healthy and warming hot pot delight overflowing with tofu, mushrooms and other healthy vegetables.

Cooking time
15 minutes
Calories
66kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1 bunch

1 bunch

1 pack

1 pack

1 block

needed amount

(A)

2.5-3 cups

2.5 cups

2 tbsp

Directions

  1. Cut spinach and mizuna into easy to eat pieces.
  2. Cut off hard tip of enoki and shimeji mushrooms and break apart.
  3. Boil (A) in earthenware hot hot. Add tofu, (1) and (2), and cook well. Eat with ponzu sauce.