Thick and juicy mushrooms steaks that go great with sake.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut the bottommost, hard sections from the stem of the shiitake mushrooms.
- Finely chop the parsley.
- Heat olive oil in a fry pan. Fry both sides of (1). Once they have softened, add in and fry along with the garlic.
- Pour in (A) and mix together well. Sprinkle on (2) and serve.