Shiitake Mushroom Steak

Thick and juicy mushrooms steaks that go great with sake.

Cooking time
10 minutes
Calories
117kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

6

1/2 clove

a dash

1.5 Tbsp

(A)

1 Tbsp

1 Tbsp

a dash

Directions

  1. Cut the bottommost, hard sections from the stem of the shiitake mushrooms.
  2. Finely chop the parsley.
  3. Heat olive oil in a fry pan. Fry both sides of (1). Once they have softened, add in and fry along with the garlic.
  4. Pour in (A) and mix together well. Sprinkle on (2) and serve.