Chicken Rice
Add soy sauce for extra flavor.
20 minutes
250kcal
1.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into 1 cm (1/2 in) squares. Finely chop the onion and green pepper.
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Heat butter and salad oil in a fry pan. In the following order fry the chicken, onion and finally green pepper.
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Add rice to (2) and stir together. Season with ketchup, salt and pepper. Finally add the soy sauce and continue to stir all the ingredients together.
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Serve on a plate, garnish with parsley.
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